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BakeOff® 2.1

Highest hygiene standard for fresh baked goods

High product density and maximised filling volume
Best ergonomics for customers and shop personnel
Modular system offering flexibility for presenting the goods

Wanzl has been working with the food industry for over 15 years, developing sales systems for the attractive presentation of freshly baked goods, from bread to pastries, in retail stores. To date, several thousand stores have opted for Wanzl BakeOff modules as a result of this successful collaboration. BakeOff 2.1 modules meet the highest hygiene standards - goods are hygienically transported from the storage area to the removal area with a removal aid.

Brochure

Full catalogue, sales equipment

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Brochure

BakeOff

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Your contact person

Wanzl GmbH & Co. KGaA
Tel: +49(0)8221/729-0
E-mail: info@wanzl.com

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Product details

Everything in clear sight and maximum transparency

All four levels of the modules are very easy to see. This gives your customers the best overview of the range on offer. Energy-saving LED lighting places your goods in appropriate light. Removing the back panels means that the bakery preparation area becomes a bakery and creates a new transparency and greater emotional appeal. In BakeOff generation 2.1, the additional use of real glass in the side elements and baked goods compartments presents your baked goods even more clearly and beautifully.

Simple and safe to use

Bakery drawer and pick-up tongs or disposable gloves allow safe operating and ensure that each baked good reaches the paper bag safely.

Clean and hygienic

Different hygiene levels can be achieved simply by raising and lowering the function to prevent the return of removed goods.

Filling made easy

Goods filling is tailored to your available space and can be carried out from the front as well as the back.

Easy cleaning

For daily cleaning, an easily accessible vacuum cleaner is integrated into the service module. A central breadcrumb collection tray ensures cleanliness underneath the modules.

Freedom to change product ranges

If required, the sales levels can be subdivided into two or three sections quickly and simply. In this way, up to twelve different baked goods can be displayed in a tower.

Safety

Shock and impact-resistant single-plate safety glass (ESG) in the dispensing module ensures a high level of safety during use.

Pleasant colours

Module colours that have been specially adapted for the bakery segment create an appealing visual effect, providing the best possible backdrop for your goods.