BakeOff i

Sell bread and baked goods smartly

  • Baked goods always on stock thanks to real-time monitoring
  • Optimised staff deployment through proactive control of baking processes
  • Reduction in manual recording thereby increasing gross profit

The BakeOff i enables smart management for the bread and bakery category. When combined with wanzl connect, this innovative retail furniture with integrated stock measurement generates a completely new level of transparency when it comes to analysing your sales, optimising baking processes and deployment of staff – as well as increasing your gross profit.

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BakeOff i
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Preview BakeOff® with hotplates
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BakeOff® with hotplates
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Product details

Integrated stock measurement

Integrated stock measurement
Thanks to integrated stock measurement, you can now analyse and design your baking processes even more efficiently and in line with your needs.

Simple and safe to use

Simple and safe to use
Tongs and disposable gloves make sure that the baked goods are removed in a hygienic manner. Every item will end up safely in a paper bag.

Clean and hygienic

Clean and hygienic
The baked goods are protected by silent hygienic covers.

Filling made easy

Filling made easy
Items are filled from either the front or the back, depending on the sales area or operating processes.

Easy cleaning

Easy cleaning
The service module contains an easy-to-access vacuum cleaner. A central crumb collection tray keeps the area under the fittings clean.

Safety

Safety
Shock- and impact-resistant single-plate safety glass (ESG) in the output module, ensuring a high level of safety during use.

Freedom to change product ranges

Freedom to change product ranges
Up to three different products can be presented on each shelf. You can also adjust the angle of the shelves to make sure your products slide towards the front. This helps to generate product density.

Everything in clear sight and maximum transparency

Everything in clear sight and maximum transparency
The outstanding transparency of the BakeOff i enables customers to gain a superb view of all the baked goods on offer. Energy-saving LED lighting puts your baked goods in the best light. By doing without rear panels on the shop fittings, your baking preparation room becomes a bakery and increases transparency and emotion.

Real-time monitoring of stock and sales

BakeOff i monitors your sales and stock in real time. Out-of-stock situations are a thing of the past. Baking processes can be proactively controlled by knowing your current stock levels. Historical data provides valuable recommendations for shelf maintenance depending on customer traffic. Your baked goods category is always perfectly prepared for this.

Optimised deployment of staff

BakeOff i optimises your staff deployment in the bread and baked goods category. Your staff always have a complete overview of the fill levels of the sales units. If fill levels fall below a certain minimum level, staff receive recommendations on which baked goods to prepare. Avoid unnecessary trips to the baked goods section to check levels. It is also possible to determine a forecast of demand by linking the BakeOff i with AI.

Increase gross profit

BakeOff i helps you reduce food waste and increase your gross profit. Fill levels and sales can be recorded digitally and, together with historic data, used to help optimise your sales. Generate additional sales through dynamic pricing in the last hours of sales. This creates additional traffic, has a positive effect on gross profit and reduces manual recording, which eliminates the need for evening stocktaking.

DIN standards committee / GS-tested safety

In order to keep up to date with the latest food hygiene standards, we are represented on the DIN standards committee "Retail bake-off stations". The electrical components, structural stability and hygienic aspects have been tested and certified by TÜV SÜD.