BakeOff® 3.0
- High product presence, resulting in strong sales impact
- Soft-close system for added comfort and hygiene
- Can be retrofitted and combined with BakeOff 2.0/2.1
Your contact person
Wanzl Commercial Equipment (Shanghai) Co. Ltd.
Wanzl China
Phone: +86 21 6760 1558
Fax: +86 21 6760 1658
E-mail: wanzl@wanzl.com.cn
Downloads
Brochure BakeOff 3.0 (3.06 MB)
Presentation of BakeOff 3.0 at Euroshop 2017
A successful partnership
With its BakeOff modules, Wanzl helps to increase footfall in your retail space. As a partner to the food industry, we have been providing appealing presentation options for freshly baked sweet and savoury goods in retail stores for over 20 years. BakeOff 3.0 is now setting new standards when it comes to sales impact, user comfort and flexibility.
With the latest generation of BakeOff 3.0, we are ensuring that your baked goods are firmly in the spotlight. Your produce is on clear display behind hygienic covers, generating maximum sales impact.
Everything at a glance
The outstanding transparency of BakeOff 3.0 enables your customers to get a clear overview
of all the baked goods you have on offer. Energy-saving LED lighting shows off your produce in the right light.
High transparency
By getting rid of back panels on store fittings, we can transform your produce preparation area into an authentic bakery, increasing transparency and emotional connection.
Best ergonomics for customers and staff
Ideal for self-service
Customers enjoy the convenient and intuitive design when selecting their goods. All they have to do is open the hygienic cover. The delay created by the automatic soft-closing function gives the customer plenty of time to remove their chosen items. Once the items have been removed, the hygienic cover automatically closes the compartment again. As a result, your produce remains perfectly protected.
Simple and safe to use
Tongs and disposable gloves ensure that produce is removed in a hygienic manner. You can therefore rest assured that every item will end up safely in a paper bag.
Clean and hygienic
Protection for your baked goods is provided by silent-operation hygienic covers.
Easy handling for store staff
Staff are able to efficiently fill and clean the bakery modules. The filling processes enable you to respond specifically to the situation and workflows in your sales area. All cleaning materials are stored in the fittings, making them user-friendly and easy to access, also saving valuable time for staff.
Filling made easy
Items are filled from either the front or the back, depending on your sales area or processes.
Easy cleaning
The service module contains an easy-to-access vacuum cleaner. A central crumb collection tray keeps the area under the fittings clean.
Modular and flexible
Modular sales system
BakeOff 3.0 is modular and exceptionally flexible. Changes to your product range can be implemented quickly using the sales system. Each sales module is made up of four identical shelves.
Freedom to change your product assortment
Up to three different products can be presented on each shelf. You can also adjust the angle of the shelves to make sure your products slide towards the front. This helps generate an impact on sales.
Individual service level
Whether you opt for a cleaning module, supply drawer, disposal unit, bag dispenser or wooden trim – the service shelf can blend in perfectly with the requirements of your store.
Increased revenue and greater convenience
The “Cool” convenience module enables you to use cross-selling to increase revenue. Your bread slicing unit can be integrated into the “Cut” service unit.
Convenience model for cross-selling
With the cooling module you can achieve higher revenue through cross-selling. It can be used enhance the appeal of convenience products such as salads, wraps and drinks to your customers, generating additional sales.
Integrating a bread slicing machine
We can also integrate your bread slicing machine into BakeOff 3.0. The baked goods tower forms a seamless unit. Additional benefit: an extra sales platform above the bread slicing machine.
The BakeOff 3.0® building kit at a glance
Sophisticated, detailed solutions
BakeOff 3.0 was developed in close cooperation with our retail partners, and meets all the key demands of cutting-edge store fittings.
1 BAKED GOODS TOWER WITH COOLING
Service tower for presenting refrigerated goods on the top two levels.
Beneath these, two levels for baked goods. Stainless steel refrigeration element. Constant cooling
on both levels. Adjustable cooling from +6 to +12 °C. Cooling technology
integrated in the service area. Energy-efficient LED lighting. Plinth cover with
integrated bumper rail.
2 BAKED GOODS TOWER, BASIC MODULE
Sales tower for baked goods with open back panel for filling from the front
and behind. With glass roof made from single-plate safety glass (ESG). Optional
Back panel in wood finish.
3 BAKED GOODS LEVEL
Design with single-plate safety glass (ESG) for high transparency and
safety. Three identical sequences per shelf. Hygiene covers protect against
coughs and sneezes, with automatic soft-closing and built-in price rail.
Energy-efficient LED lighting. Optional accessories: pick-up tongs
with casing and coiled cord.
Design of the baked goods shelf:
3.1 Wooden baked goods shelf,
1-piece design. Separation with glass partitions.
3-piece design that stands on a chip board shelf. Separation with glass partitions.
3.3 Plastic baked goods shelf,
design: deep, one-piece design for high-volume items.
4 CENTRAL BREADCRUMB COLLECTION TRAY
Removable, central breadcrumb collection tray for cleanliness and hygiene underneath the modules.
5 SERVICE LEVEL
Service level perfectly suited to your needs. Choice of units:
· Hygiene drawer with insert for disposable gloves and waste box
· Storage drawer e.g. for housing a vacuum cleaner or step
· Use of paper bags for packaging baked goods
· Front panel in wood finish.
All units have a plinth cover and integrated bumper profile.
6 BAKED GOODS TOWER FOR BREAD SLICING MACHINES
Service tower for bread slicing machine with a baked goods level on top. Glass roof
made from single-plate safety glass (ESG). For design of baked goods shelf, see 3.1-
3.3. Optional rear and side walls in wood finish.
Safety
Shock-proof and impact-resistant single-plate safety glass (ESG) in the output module ensures a high level of safety during use.
Comfort
The automatic soft-closing function gently and quietly closes the hygiene covers.
DIN Standards Committee
In order to keep up-to-date with the latest food hygiene standards, we are represented on the “Bake-off stations in retail” DIN standards committee.
Certified safety
The electrical components, stability and hygienic aspects have been tested and certified by TÜV SÜD.
- Wanzl Commercial Equipment (Shanghai) Co. Ltd. No. 838 Shu Hai Rd 201611 Shanghai Phone: +86 21 6760 1558 E-mail: wanzl@wanzl.com.cn