Sell baked goods the attractive way with the BakeOff

For more than 15 years, Wanzl has worked together with the food retail sector to develop sales systems that attractively display freshly baked products from bread to pastries for retail markets. To date, several thousand stores have opted for Wanzl BakeOff modules as a result of this successful collaboration. With the latest generation BakeOff 2.0 we are making the sale of bakery products even more successful.

High product density and maximised filling volume
Best ergonomics for customers and shop personnel
Modular system offering flexibility for presenting the goods

Your contact person

Wanzl Australia Pty. Ltd.

Phone: +61 3 98 08 22 99

Fax: +61 3 98 08 22 66

E-mail: info@wanzl.com.au

Send request

Downloads

Brochure: BakeOff 2.1 (0.34 MB)

Brochure: Displays and Sales Equipment (20.61 MB)

Product video: BakeOff 2.0 (144.98 MB)

Brochure: BakeOff 2.0 (1.07 MB)

Press releases

Wanzl BakeOff 2.0

The BakeOff 2.0 system ensures maximum transparency and high product density thanks to the use of curved glass. This means that the goods are optimally placed to be the centre of focus for children, stimulating the impulse to buy.

Quick goods pick up by customers

Everything at a glance

All four levels of the modules are very easy to see. This gives your customers the best overview of the assortment on offer. Energy-saving LED lighting places your goods in appropriate light.

High transparency

Removing the back panels means that the bakery preparation area becomes a bakery and creates a new transparency and greater emotional appeal. In BakeOff generation 2.1, the additional use of real glass in the side elements and baked goods compartments presents your baked goods even more clearly and beautifully.

Best ergonomics for customers and staff

As people like to help themselves

Customers can pick up goods effortlessly and with just one hand. The baked goods are taken out with a bakery drawer and placed on the removal tray, then picked up using disposable gloves or bakery tongs.

SINGLE-HANDED OPERATION – effortlessly easy to pick up goods

Simple and safe to use

Bakery drawer and pick-up tongs or disposable gloves allow safe operating and ensure that each baked good reaches the paper bag safely.

Clean and hygienic

Different hygiene levels can be achieved simply by raising and lowering the function to prevent the return of removed goods.

Easy handling for store staff

Filling and cleaning processes become efficient and easy for your staff. The modules are filled on site according to your available space. The cleaning materials are stored in the service modules in a user-friendly way. This saves valuable time.

FILLING AND CLEANING - efficient and easy

Filling made easy

For daily cleaning, an easily accessible vacuum cleaner is integrated into the service module. A central breadcrumb collection tray ensures cleanliness underneath the modules.

Easy cleaning

For daily cleaning, an easily accessible vacuum cleaner is integrated into the service module. A central breadcrumb collection tray ensures cleanliness underneath the modules.

Modular and flexible

Modular sales system

Wanzl BakeOff 2.0 is a modular-design sales system. Changes to your product assortment can be carried out flexibly and with minimum effort. Each module has four identical levels for baked goods. Each level can be subdivided into up to three sections, offering enough space for a wide assortment of baked goods.

MODULAR DESIGN – variable adaptation to each product assortment

Freedom to change your product assortment

If required, the sales levels can be subdivided into two or three sections quickly and simply. In this way, up to twelve different baked goods can be displayed in a tower.

Individual service level

With its cleaning module, storage drawer, disposal unit, bag dispenser and wooden covers, the service level adapts to meet your needs.

Increased revenue and greater convenience

The modules "Baked goods tower with cooling" and "Baked goods tower
for bread slicing machine" ensure high sales through
cross-selling and customer satisfaction due to a high level of comfort.

REFRIGERATION MODULE - can be integrated into the existing design

Refrigeration module for cross selling

The baked goods tower with cooling is perfect for cross selling.You can make cold drinks and convenience products such as filled rolls, wraps etc., look appealing to your customers. This ensures additional turnover.

Integration of a bread slicing machine

We can also integrate your bread slicing machine into BakeOff 2.0. The baked goods tower forms a seamless unit. Additional benefit: the extra sales level above the bread slicing machine.

The BakeOff 2.0 building kit at a glance

Sophisticated, detailed solutions

Holds everything, carries everything. The BakeOff 2.0 module fulfils all important requirements for sales systems in the area of baked goods. It has been developed in close co-operation with our business partners.

1) BAKED GOODS TOWER WITH COOLING
Service tower for presenting refrigerated goods on the top two levels. Beneath this, two levels for baked goods. Stainless steel refrigeration element. Constant cooling on both levels. Adjustable cooling from +6 to +12 °C. Cooling technology integrated in the service area. Energy-efficient LED lighting. Plinth cover with integrated bumper profile.

2) BAKED GOODS TOWER, BASIC MODULE
Sales tower for baked goods with open back panel for filling from in front and behind. With glass roof made from single-plate safety glass (ESG). Optional back panel with wooden finish.

3) BAKED GOODS LEVEL
Design with single-plate safety glass (ESG) for high transparency
and safety. Plastic tray with dividers made from real glass for improved visibility and separation of the baked goods. Sneeze and saliva protection and pick-up area glass made from real glass, with integrated price rail. Very convenient for the user and maintenance-free due to absence of a moveable front panel. Bakery drawer included. Energy-efficient LED lighting. Optimum accessories: pick-up tongs with housing and spiral cable.

Design of the baked goods levels/hygiene levels:

3.1 Baked goods level for pastry. Glass system with opening on hygiene level to prevent the return of removed goods.

3.2) Baked goods level for filled rolls and pretzels. Glass hygiene level.

3.3) Baked goods level for bread. Wire system on hygiene level to prevent the return of removed goods.

4) CENTRAL BREADCRUMB COLLECTION TRAY
Removable, central breadcrumb collection tray for cleanliness and hygiene underneath the modules.

5) SERVICE LEVEL
Service level perfectly suited to your needs. Choice of units:
· Hygiene drawer with insert for disposable gloves and waste box
· Storage drawer e.g. for housing a vacuum cleaner or step
· Use of paper bags for packaging baked goods
· Front panel in wood finish
All units have a plinth cover and integrated bumper profile.

6) BAKED GOODS TOWER FOR BREAD SLICING MACHINES
Service tower for bread slicing machine with a baked goods level on top. Glass roof made from single-plate safety glass (ESG). Optional rear and side walls in wood finish.

Safety

Shock- and impact-resistant single-plate safety glass (ESG) in the output module
ensures a high level of safety during use.

Convenience

Absence of moveable parts ensures high comfort for the user and minimises maintenance work.

Real wood finish

Realistic wood finishes ensure a harmonious overall impression, which
conveys a sense of high quality to your customers.

Pleasant colours

Module colours that have been specially adapted for the bakery segment create an appealing visual effect, providing the best possible backdrop for your goods.